Papad Ka Shaak Recipe
Ingredients
1. Bengal gram flour or besan (1tbsp)
2. plain boondi (1/2c)
3. garam masala powder (1tsp)
4. coriander powder (1tsp)
5. whole red chili (2 to 3)
6. red chili powder (1/2tsp)
7. sour yogurt (1c)
8. asafoetida (a pinch)
9. oil (3tbsp)
10. garam masala powder (1tsp)
11. cumin seeds (1/4tsp)
12. turmeric powder (1/4tsp)
13. papads (2 big size)
14. chopped coriander leaves (for garnish)
Method of preparation:-
1. Take papads, roast them and then break them into pieces. Take a bowl, beat yogurt and besan with 1 cup of water.
2. Take 2 cups of hot water; soak boondi and papad pieces in it for about 2 to 3 minutes. Strain them and keep them aside.
3. Take a pan, place it over heat. Heat oil in it and then fry cumin seeds in it and then add red chillies and asafoetida in the pan. Fry them for about 1 minute. Add beaten curd and red chili powder in it.
4. Now add the remaining masalas and mix them. When the mixture starts boiling then add boondi and papad. Boil them for about 2 minutes and garnish with chopped coriander leaves. When it gets ready then serve it hot.
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