Rajasthani Bhindi Recipe
Ingredients
1. Lady fingers or bhindi (250 gms)
2. onion seeds or kalonji (1/2tsp)
3. cumin powder (1tsp)
4. Bengal gram flour (3tsp)
5. red chili powder (1/2tsp)
6. salt (to taste)
7. cumin seeds (1/4tsp)
8. turmeric powder (1/2tsp)
9. garam masala powder (1tsp)
10. oil (1/4c)
11. dry mango powder or amchur (1tsp)
12. fennel seeds (1 1/2tsp)
13. coriander powder (1tsp)
14. green chillies (4)
Method of preparation:-
1. Take lady fingers, wash them and then wipe them. Cut it from the ends and then make a slit on one side.
2. Take a small bowl, add fennel seeds, gram flour and all dry masalas except onion seeds and cumin in it. Add salt and oil of 1 tablespoon in it and mix it well. Now fill this masala into the bhindis.
3. Take a pan, heat oil of 3 tablespoons in it. Fry cumin seeds, onion seeds, fennel seeds and green chillies in it for 1 minute. Now add the stuffed bhindis in it and fry them for about 5 minutes.
4. Cover the pan and fry them by stirring until they gets cooked or crispy. When the bhindi gets ready then serve it hot with chapatti.
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