Rajasthani Mathi Recipe
Ingredients
1. Plain flour (4oogms)
2. salt (to taste)
3. desi ghee (100gms)
4. oil for frying
Method of preparation:-
1. Take a bowl, sieve flour in it and add salt and ghee in it. Mix it well and then add water in it to make dough. Knead the dough until it gets soft.
2. Cut the rolled dough into pieces to make thick discs. Take a kadai, place it over flame and then heat oil in it for frying. Put the discs in hot oil and deep fry.
3. Fry them until they turn golden brown in color. Drain them and place them on paper towel to soak excess oil from them. Keep them to cool and then serve them with pickle.
Category: Rajasthani Recipes
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