Rajasthani Papad Ki Sabji Recipe
Ingredients
Papads (2 to 3 medium size), asafoetida (1 to 2 pinches), chilli powder (1/2tsp), Curds (1tbsp), cumin (1/4tsp), turmeric (1 to 2 pinches), ghee (1tbsp), mustard seeds (1/4tsp), water (1c), chopped coriander (1tsp) and salt (to taste).
Method of preparation:-
Take papads, break them into squares. Take a saucepan, place it over heat. Heat ghee in it and add seeds and asafoetida in it. Then add chilli powder and curds in it. Cook it by stirring until the curds turn brown in color. Add water, salt and turmeric powder in it. Keep it to boil and then add papads and coriander. Keep the mixture to boil for about 2 to 3 minutes. When the papad sabji gets ready then serve it hot with chapattis.
Rajasthani Recipes
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