Dessert Recipes
Mango Shrikhand Recipe
Mango Shrikhand
Ingredients
Home made curd or plain unflavored yogurt (1 container or 16 oz), mixed dry fruits (1/2tbsp), sugar (1/2c), sliced pistachios (1tsp), mango pulp (8oz) and cardamom powder (1/2tsp).
Method of preparation:-
Take a bowl, put yogurt and sugar in it. Whip it until it gets smooth and creamy. Take a piece of clean muslin cloth then strain the mixture of yogurt and sugar through it to remove all liquid. Now take the mango pulp and strain it in the same way through the muslin cloth to remove the most of the liquid. Now mix the cardamom powder in the strained mango pulp. Take a large container, pour the strained mango pulp into it and then chill it in the refrigerator for about 3-4 hours. When it gets chilled then serve it in dessert bowl. Garnish it with pistachios and dry fruits.
Number of servings – 2
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Carrot Halwa Recipe
Ingredients
Juicy orange carrots (1kg), ghee (1tbsp), sugar (400-500gms), milk (1 1/2litre), few drops of orange color, few saffron flakes and elaichi powder (cardamom).
Method of preparation:-
Take 1 kg of carrots, wash them, peel them and then grate them. Take a heavy sauce pan, place it over heat. Put milk in the sauce pan then add grated carrots in the pan. Boil it until gets thick, stirring it occasionally. When it starts thickening then stir it continuously. Now add sugar and again cook it until it gets thicken. Now add ghee, elaichi color and saffron flakes. Reduce the heat to low, cook the halwa on low heat; stir it until the mixture collects in a soft ball or the ghee separate out. When it gets ready then serve it hot in a serving dish and decorate it with chopped pista and almonds before serving.
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Shrikhand Recipe
Ingredients
Curd (1/2kg), crushed almonds and pista (1/2tbsp), cardamom powder (1/2tsp), sugar (300gms), few strands saffron.
Method of preparation:-
Put the curd in clean muslin cloth and tie it overnight (6-7hours). Next day, put it in a bowl, add sugar in it and then mix it. Keep the bowl aside so that the sugar gets dissolved for 25 – 30 minutes. Take 1 tablespoon of milk and rub saffron in it until it gets broken and dissolved. Keep it aside. Now beat the curd until the sugar gets dissolved in it. Take a big holed strong strainer; pass the curd through it by pressing it with hand or spatula. Now mix cardamom, dissolved saffron and half nuts in it. Place it in a glass serving bowl, spread the remaining crushed nuts. Keep it in the refrigerator to chill and then serve it.
Number of servings – 6-7
Making time – 20 minutes
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