Pizza Recipes
Sprout Pizza Recipe
Ingredients
Moong sprout 91c0, Pizza base (2), refined (1tsp), blanched tomatoes (6), amul cheese cube, grated 92cubes), ajwain (1 1/2tsp), freshly ground pepper (1 1/2tsp), salt (to taste), butter (for greasing), chili and tomato sauce (2tsp), finely chopped onion and capsicum.
Method of preparation:-
Take a pan, heat refined in it and then add ajwain in it. When the ajwain gets crackle then add capsicum and onions in it. Fry them for about 2 minutes and then add moong sprouts, tomatoes, salt and pepper in it. Cover the pan and cook it until the moong gets soft but crunchy. Take off the pan from heat and keep it to cool. Take pizza bases, apply butter on it and then spread the moong mixture over it. Put tomato and chili mix on it and then spread the grated cheese over it. Now dust some pepper over it. Take a greased tray, place the bases on it and cook them on micro low for about 5 to 7 minutes until the cheese gets melted. Now the pizza is ready to serve.
Number of servings – 2
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Deluxe Pizza Recipe
Ingredients
For Crust:- All purpose flour (3c), sugar (1-1/2tsp), parsley flakes (2tsp), salt (1tsp), olive oil (2tbsp), warm water (1 1/2c), active dry yeast (1package).
For Toppings:- Shredded cheese of your choice (12ounces), diced cooked turkey bacon (4 to 6 ounces), sliced pepperoni (6ounces), diced sweet onion (1small), drained mushrooms (1can or 6 ounces), diced banana pepper (1), drained diced tomatoes (1can or 14 ounces), pizza sauce (1can).
Method of preparation:-
First heat the oven to 425 degrees F. Take warm water in a bowl and then dissolve the yeast in it. Mix all the other ingredients of crust in it. Beat this mixture and then keep it for about 5 minutes. Take pizza pan, grease it with olive oil and then press the dough on pizza pan with your hands. Now place the pizza pan in oven and bake it for about 12 to 15 minutes at 425 degrees f until the crust gets lightly brown. Take out the pan from the oven and then decorate it with toppings. Now the deluxe pizza is ready to serve. Enjoy it with pizza sauce.
Number of servings – 16
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Super Healthy Pizza Recipe
Ingredients
Capers in brine, drained (1tsp), cherry tomatoes, halved (handful), mozzarella, torn into pieces (25gms), chopped tomatoes, juice drained (1can about 200gms), courgette, thinly sliced using a peeler (1large), chopped parsley (2tbsp to serve), olive oil (1tbsp), finely chopped garlic clove (1).
Method of preparation:-
Take a food processor fitted with dough blade add flours, yeast and a pinch of salt in it. Add enough water in it and then process it for 1 minute to make dough. Take out the dough from the food processor and roll it on the lightly floured surface to a circular shape. Then place the rolled dough on oiled baking sheet. Take canned tomatoes, spread them over the dough. Place the courgettes and cherry tomatoes over the top. Then spread the mozzarella over it. Take a bowl, mix garlic, olives and capers in it and then spread them over the top. Sprinkle oil over it. Keep it aside for about 20 minutes to rise. Now heat the oven to 240c/fan 220c/gas 9. Place the baking sheet in oven and then bake it for about 10 to 12 minutes until the pizza gets crispy and golden from the edges. Now the pizza is ready, spread chopped parsley over it to serve.
Number of servings – 2
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Tricolor Pizza With Basil Oil Recipe
Ingredients
Mixed tomatoes, sliced and drained (225gms), Ciabatta bread mix, plus a little extra for dusting (175gms from 500gms pack), basil leaf (large handful), reduced fat mozzarella (125gms ball), splash lemon juice, halved and thinly sliced avocado (1), olive oil (3tbsp).
Method of preparation:-
First heat the oven to 240c/fan 220c/gas 9. Take a large bowl, put the bread mix in it and then add 1 tablespoon of olive oil and 125ml of lightly warm water. Mix it well to make dough. Knead the dough well and then put it in oiled bowl. Cover the dough and place it in warm place for about 15 minutes to rise. Meanwhile take a small blender, put the left over oil and add basil leaf in it. Now blend it until the leaves get finely chopped. Mix the avocado in lemon juice and roughly cut mozzarella. Now take a baking sheet, roll dough into 25*30cm rectangular shape on the sheet. Apply the basil oil over it and then spread the tomato slices and mozzarella on it. Place the sheet in oven and bake it for about 10 to 12 minutes until the cheese gets melted and the base gets crispy. Now the pizza is ready to serve, decorate it with avocado slices and basil leaves.
Number of servings – 4
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Quickest Ever Pizza Recipe
Ingredients
Ciabatta, halved length ways (10, mozzarella, torn (125gms), dried oregano (1tsp0, tomatoes and basil sauce (6tbsp), chorizo, roughly chopped (50gms), olive oil.
Method of preparation:-
First heat the grill. Take a baking tray, place the ciabbatta on it. Then spread the tomato and the basil sauce over it. Take mozzarella, oregano and chorizo and spread them over the sauce and then sprinkle the oil over it. Now place baking tray on grill and grill it for about 3 to 4 minutes until it gets bubbling and changes its color to brown. Now the pizza is ready to serve. Cut it into slices and serve it.
Number of servings – 2
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Potato and Taleggio Pizza Recipe
Ingredients
New potatoes (300gms), taleggio cheese (175gms), white bread and pizza base mix (280gms pack), spring onions (40, smoked lardon (100gms pack).
Method of preparation:-
First heat the oven to 220c/fan 200c/gas 7. Then prepare the dough according to the instructions of package. Knead the dough and then roll it thinly into rectangular shape about 30*40cm. take a baking sheet, place the rolled dough on it. Cover the dough and then keep it aside for about 20 minutes to rise. Take potatoes, cut them into thin slices and then boil them in salted water for about 3 to 4 minutes until they get soft. Then drain the potatoes and then pat dry them. Take spring onions and shred them and then cut the cheese into thin slices. Now place the potatoes over the pizza dough and then sprinkle a little olive oil over the potatoes. Spread the lardon, onions and cheese on top. Place the pizza dough in oven and bake it for about 15 to 20 minutes until the pizza changes to golden brown in color and gets crispy. Take out the pizza from oven and cut it into squares and then serve it.
Number of servings – 4
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Cherry Tomato and Pancetta Pizza Recipe
Ingredients
White bread or pizza bases mix (280gms packet), basil (a bunch), cubed pancetta or bacon (75gms), mozzarella, drained (125g ball), halved cherry tomatoes (150gms), olive oil (1 to 2 tsp).
Method of preparation:-
Take a bowl; put the packet of pizza dough in it. Take basil and shred it and add half of it in the mixture of bowl. Add about 200ml of warm water in dough mixture and then knead it for about 5 minutes. Now roll the dough into circle shape. Take a baking sheet, dust flour over it and then place the rolled circles on it. Apply the oil on the surface and keep it for about 15 minutes. Take halved cherry tomatoes; place them on dough with cut side up. Take mozzarella and dry it with paper towel and then cut it into cubes. Spread it over the pizza with bacon or pancetta. Place the pizza in oven and bake it for about 20 minutes until it gets puffed and changes to golden in color. Sprinkle the left over basil leaves over it. Now the pizza is ready, cut it and then serve it.
Number of servings – 4
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Basic Pizza Base Recipe
Ingredients
Plain flour or maida (2c), sugar (1tsp), olive oil or oil (1tbsp), fresh yeast, crumbled (2tsp) and salt (1tsp).
Method of preparation:-
Take a bowl, except olive oil mixes all the ingredients in it. Then add enough water in it and mix it well to make dough. Knead the dough to make it soft and elastic. Now add olive oil in it and again knead it. Place the dough aside for about 15 to 20 minutes until it gets double in volume by covering it with muslin cloth. Lightly press the dough to take out the air from it. Then divide the dough into 2 equal portions. Now roll each portion into round shapes of ¼” thickness. Now the pizza base is ready use it according to your requirement. Top the pizza base with your favorite toppings.
Makes 2 pizza bases
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Chicken Fajita Grilled Pizza Recipe
Ingredients
Boneless, skinless chicken breast (1pound), baked pizza crust (2 about 12 inch), vegetable oil (2tbsp), shredded Monterey Jack or cheddar cheese (3c), pasta sauce (1 1/2c), red onion, cut into ½ inch thick slices (1large), poblano or medium green bell pepper (2large).
Method of preparation:-
First apply oil on chicken and onion and then season with ground black pepper and salt. Then grill the chicken, peppers and onion for about 8 minutes by turning its sides until the chicken gets cooked and vegetables get soft. Take aluminium foil, wrap peppers in it and keep them aside for about5 minutes and then remove its skin and cut them into slices. Cut the chicken into thin slices and keep it aside. Place the pizza on grill and then grill its crust for about 1 minute. Spread the pasta sauce over it and then place chicken, vegetables and cheese on top. Again grill the pizza for about 3 minutes until the cheese gets melted. Dust the cilantro over it. Serve it with sauce and sliced avocado.
Number of serving – 8
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Pesto Pizza Recipe
Ingredients
Baked pizza crust (1 about 12 inch), crumbled feta cheese (1c), artichoke hearts, drained and sliced (1can about 4 ounce), chopped red onion (1/2small), chopped black olives, drained (1can about 2 ounces), chopped green bell pepper (1/2c), chopped ripe tomato (10, pesto (1/2c).
Method of preparation:-
First heat the oven to 450 degrees f. Take pizza crust, spread pesto on it. Then place tomatoes, olives, bell peppers, red onions, artichoke hearts and feta cheese on the top. Now place the pizza in oven and bake it at 450 degrees for about 8 to 10 minutes until the cheese gets melted and the color of the base of pizza changes to brown. Take out the pizza from the oven, cut it into slices and then serve it.
Number of servings – 6
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