Rice Recipes - Page 6
Vegetable Pulao Recipe
Ingredients
1. Boiled rice (3c)
2. cardamom seeds (a few)
3. coriander leaves (a bunch)
4. cinnamon (a few sticks)
5. green chillies (3-4)
6. chopped onion (1/2)
7. shredded coconut (2tsp)
8. fine sliced onion (3med.)
9. ghee (3tbsp)
10. red chili powder (1 1/2tsp)
11. garlic flakes (2)
12. cauliflower flowerets (1c)
13. ghee or melted butter for frying
14. carrot (2)
15. peas (1/2c)
16. beans (50gm)
17. ginger piece (1”)
18. salt to taste.
19. cloves (6)
Method of preparation:-
1. Take a blender; Put ½ onion, ginger, garlic, coconut and coriander in it. Grind all these ingredients to make a smooth paste. Keep it aside.
2. Take a large pan, heat ghee in it and fry the onion in it. Also add the cardamom, cloves and cinnamon. When the onions get brown then add the red chili powder and fry for 30-45 seconds.
3. Now add all the vegetables, ginger in the pan and sprinkle some water on it. Covered the pan and cook on low heat until the vegetables are cooked. It takes about 15-20 minutes to cook.
4. When the vegetables get cooked then put them in a mixing dish, add all the boiled rice in it, salt to taste and the blended masala. Mix them thoroughly and heat on low heat or in a microwave. Serve it hot with raita.
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