Roti Recipes
Beetroot Parathas Recipe
Ingredients
Wheat flour (2c), ghee (2tbsp), water for kneading the dough, salt (to taste)
For stuffing:-Finely grated beetroot (2c), ghee (3tbsp), chopped onions (4med.), garam masala powder (1tsp), green chilies (4), garlic flakes (4) and salt (to taste).
Method of preparation:-
First to make the dough, take a bowl, add wheat flour in it with 2 tablespoon of oil in it. Mix it well then add the enough water to knead soft dough. Now to prepare the stuffing grind all the ingredients except the garam masala powder to make a paste. Take a pan, heat oil in it and then fry the beetroot paste on low heat. Cover it and cook it until the mixture gets dry. Take off the pan from the heat. Now take the kneaded dough and divide it into small balls. Roll the each ball into a small puri and then put the stuffing mixture in the centre of the each puri. Seal the edges and again roll into parathas. Heat the tawa, when the tawa gets heated then places some oil on it. Fry the stuffed paratha on it until it turns light brown. Now turns its side and fry it from the other side. When it gets fried from both sides then remove it from tawa and serve it hot with curd.
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Pudina Paratha Recipe
Ingredients
Whole meal flour (250gms), oil (3tbsp), mint leaves (1c), salt (to taste).
Method of preparation:-
Take 250 grams of flour and sieve it in a bowl. Place dry mint leaves on hot griddle or tawa and powdered them. Put this mint powder and salt in the bowl of flour and mix them well. Add water in it to make semi hard dough. Knead the dough, cover it and keep it aside for about 10 minutes. Then divide the dough into 8 equal portions. Now roll these portions of dough with a rolling pin. Place these rolls on the hot griddle or tawa. Cook it on moderate heat for about 3 minutes. Now turn its side and apply half tablespoon of ghee or oil on the rolls to make the parathas. Cook the other side in the same way. Cook it on low heat until it turns golden brown. When the parathas get ready then serve them with dal or the curry of your choice.
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Spicy Roti Recipe
Ingredients
Gram flour (1/2c), wheat flour (1 1/2c), oil (1tbsp), asafetida (2-3pinches), oregano seed (1/2tsp), cumin seed (1/2tsp), chilli powder (1 1/2tsp), turmeric powder (1/2tsp), finely chopped coriander , water (1tbsp) and salt (to taste).
Method of preparation:-
Take a large bowl; mix together the wheat flour and the gram flour. Add all the ingredients in the flour mixture. Mix them well. Make soft dough of this mixture withal the ingredients. Now knead the dough to make it slightly stiff. Cover the dough with clean and wet muslin cloth. Take some dough and make small potato sized balls. Roll these balls of dough on the flat surface. Then roast it on griddle (tawas). When it gets brown spots then place it direct on the gas flame and puff it with the help of tongs. When it gets puffed then apply ghee or butter on it. Serve it hot with sweetened mango preserve or jam or with curd.
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Naan Recipe
Ingredients
Self rising flour or maida (3c), baking soda (1/2tsp), butter (2tbsp), oil (1tbsp), salt (to taste), fresh curd (1/2c) and warm milk for kneading.
Method of preparation:-
Take a large bowl; sieve together all the dry ingredients in it. Add oil, butter and curd in it. Mix them with finger, when it gets crumbly then add milk a little until soft dough is formed. Cover the dough with clean and wet muslin cloth. Then keep it aside for 5- 6 minutes. Now knead the dough lightly. Take some dough. Make a ball of it and then roll it into a thick triangle. Place this roll of triangle on preheated tawa or griddle. Apply water on the top part with hand. Now invert it so that it gets stick to the tawa or griddle. Invert the griddle and roast it over the gas flame direct. When it gets ready serve it hot with butter on it.
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Tandoori Roti (without tandoor) Recipe
Ingredients
Slightly coarse wheat flour (2c), curd (2tbsp), maida (1/4c), ghee (2tbsp) and salt (to taste).
Method of preparation:-
Take a large bowl. Mix 2 cups of wheat flour in it. Add maida, curd, ghee and salt in it. Mix all these ingredients well and add enough water to make the dough of this mixture. Place the dough on the flat and floured surface and knead it until it gets soft. Take some dough and make a ball then roll this ball of dough into a thick or round roti. Heat the griddle or tawa. Place this roll or roti on the tawa and dry one side. When it gets dry from one side then wet the upper side with water and then invert the side. Now invert the griddle and roast it over the gas flame. It will fall off when done.
Serve it hot with vegetables.
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