Aresalu Sweet Rice From South India Recipe
Ingredients
1. Soak rice for 24 hours and then dry on a flat plate (2c)
2. oil (to fry)
3. brown sugar or jaggery (2c)
4. poppy seeds
5. water (2c)
Method of preparation:-
1. Take a saucepan, mix 2 cups of water and 2 cups of brown sugar and then boil it. Keep it on boiling until it becomes neither too sticky nor too diluted. Reduce the heat to low and keep the syrup on low heat.
2. Take dry roasted and finely powdered rice, add this slowly to the syrup, cook it by mixing it properly until it becomes a paste. Keep this paste aside and then shape it into small balls of lemon size and patted in the poppy seeds container and pressed flatty.
3. Take a pan, heat oil in it and then fry this in hot oil and then drain on paper towel.
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