Egg Biryani Recipe
Ingredients
Basmati rice (1/2kg), eggs (8), clarified butter (6tbsp), biryani masala powder (1tbsp), fresh coriander leaves (1tbsp), mint (1bunch), oil (1tbsp), ginger and garlic paste (1tbsp), onion (1big), fried onion (1tbsp), green chilies (4), plain yogurt (1c), garam masala and salt (to taste).
Method of preparation:-
Take rice, wash them and then soak them in water for about 30 minutes. Meanwhile boil the eggs in a pan. Take out the outer shell of t of the boiled egg and then cut the white portion of each egg into four long pieces. Take a kadai, heat oil or the clarified butter in it. Add spices and then fry the onions until they turn golden brown and add the ginger and garlic paste, mint, coriander, green chilies, biryani masala and curd. Cook the mixture and then add half times of water to rice and then keep it to boil. Now add the soaked rice and mix it well. Cover the kadai and cook it until the rice is cooked. Then add besan, red chili, eggs and salt. Fry it until the eggs get coated with the spices and then take out the eggs and keep them aside. When the air holes get appear on the rice surface then reduce the heat to low. Cook it until all the water gets absorbed and the rice is tender. When the rice gets ready then top the rice with eggs and serve hot with salad.
No. of servings – 2
Cooking time – 15 to 30 minutes
Egg Recipes, Rice Recipes
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