Gurer Payesh Recipe
Ingredients
1. Basmati rice (1c)
2. milk (2litres)
3. cardamoms (3)
4. raisins (1tbsp)
5. almonds (10)
6. sugar (1tbsp)
7. grated jaggery (1c)
Method of preparation:-
1. Take rice, clean and wash them. Drain the rice and keep them to dry for 1 hour. Take almonds, blanch them and then cut them. Wash the raisins.
2. Take a pan, place it over heat and then boil the milk in it. Reduce the heat to low and keep the milk to boil for about 15 to 20 minutes by stirring it. Now add rice in it and keep it to cook until the rice gets cooked or soft.
3. Add sugar in it and keep it to cook until the milk gets reduced to half. Now add jaggery in it and mix it. Then add almond slices, cardamom and raisins in it and mix it well. When it gets ready then keep it to cool and serve it cold.
Email This Recipe To Your Friend
Leave a comment