Mung Dal Khichdi Recipe
Ingredients
1. Rice (1c)
2. yellow mung dal (1/2c)
3. oil (2tbsp)
4. ground cumin (1tbsp)
5. turmeric powder (1/2tbsp)
6. asafoetida (a pinch)
7. garam masala (1tbsp)
8. dried red chilies (2-3)
9. curry leaves (4 to 5)
10. salt and sugar (to taste)
11. desiccated coconut powder (2tbsp)
12. freshly grated coconut and coriander leaves for garnishing
Method of preparation:-
1. Take dal and rice, clean them, wash them and then mix them together. Soak and then drain the rice mixture and then keep for 15 minutes.
2. Take a pan, heat oil in the pan, add curry leaves, dried red chilies and asafoetida in the hot oil and then fry them. Add the soaked and drained rice and dal mixture and then add the turmeric powder and mix well.
3. Now add 3 cups of hot water, garam masala, desiccated coconut powder, ground cumin, salt and sugar and then mix them well.
4. Cook in the pressure cooker until it gets cooked and then garnish it with freshly grated coconut and chopped coriander leaves. Now the khicdhi is ready to serve.
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