Peas Pulao Recipe
Ingredients
1. Cooked white basmati rice (6c)
2. thawed and frozen green peas (1 1/2c)
3. cardamom (2-3)
4. sliced onion (1small)
5. cinnamon broken into pieces (1small piece)
6. cumin or jeera seeds (1tsp)
7. cloves (1-2)
8. finely crushed garlic flakes (3)
9. finely crushed ginger (1small piece)
10. ghee (2tbsp)
11. chopped cashew nuts (1tbsp)
12. finely chopped coriander leaves (2tsp)
13. salt (to taste)
Method of preparation:-
1. Take a non stick pan, place it over heat, Heat the ghee in it then add the ginger-garlic paste in it When it gets brown then add onions, cardamom, cinnamon, cloves and jeera in it. Fry them until the onion gets transparent.
2. Now add the cashew nuts, salt, coriander leaves and peas and then mix them well. Cook it on low heat until the peas get cooked. When the peas get cooked then mix the cooked rice in it.
3. Now heat them on low heat or in the microwave. When the pulao gets ready then serve it hot with vegetable or meat as a side dish.
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