Rajma Biryani Recipe
Ingredients
1. Rice (3c)
2. rajma or kidney beans (4c)
3. saffron water (2tsp)
4. curd (4tbsp)
5. red chilli powder (2 1/2tsp)
6. elaichi powder (1/2tsp)
7. tomato (1large)
8. clove powder (1/2tsp)
9. garam masala powder (for sprinkling)
Method of preparation:-
1. Take rice, wash them and soak them for half an hour and then cook them in the pressure cooker. Keep the cooked rice aside. Take 3-4 hours soaked rajma and then pressure cooks them.
2. Take a pan, heat some oil in it. Saute the tomatoes in the oil and then add the curd, elachi powder, chilli powder, clove powder in the pan. Then add the rajma and keep it to simmer for about 3-5 minutes. Keep the cooked rajma aside.
3. Take an oven proof dish; first put a layer of rice and then a layer of rajma. Pour some curd over the rajma layer. Finally put the layer of rice and then garnish it with garam masala powder and add the saffron water.
4. Cover the dish with a lid and place it in the preheated oven. Bake it for about 12 minutes at 350 degrees F. When the rajma biryani gets ready then serve it hot.
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