Tomato Rice Recipe
Ingredients
1. Basmati rice (1c)
2. finely chopped tomatoes (2)
3. sliced onions (2med.)
4. bay leaves (2)
5. green peas (1c)
6. red chili powder (1 1/2tsp)
7. cinnamon (1/2to 1” piece)
8. cloves (3)
9. black cardamom (1whole)
10. ginger garlic paste (1tsp)
11. finely chopped coriander leaves (1/4bunch)
12. oil (1tbsp)
13. salt (according to taste)
Method of preparation:-
1. Take a pan, heat oil in it. Add cinnamon, cloves, cardamom and bay leaves in the oil. When the cloves starts pops then add the sliced onions and then fry them until they turn light brown. Add the chopped tomatoes and fry them until the tomatoes get soft.
2. Put the ginger garlic paste with the red chilly powder and fry them properly. Now add the green peas according to your desire, washed rice, coriander, salt according to taste and the required amount of water.
3. Mix all these well and then cook them until gets cooked. Serve the tomato rice hot with onion, tomato and cucumber raita.
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