Vegetable Khichdi Recipe
Ingredients
Rice (1c), cauliflower florets (1c), ghee (2tbsp), chopped French beans (1/2c), moong dal (1/2c), cumin seeds (1tsp), turmeric powder (1/2tsp), asafoetida (a pinch), peas (1c), water (4c), chopped carrots (1/2c).
Method of preparation:-
Take rice and dal, wash them. Take a vessel, place it over heat and heat ghee in it. Add asafoetida and cumin seeds in it. When the cumin seeds get fried then add dal and vegetables in it and keep them fry for about 2 to 3 minutes. Then add rice and turmeric powder in it and fry them for about 2 minutes. Now add boiled water of 4 cups with salt. Reduce the heat to low, cover the vessel and keep it to cook until the rice gets cooked. When the vegetables khichdi gets ready then serve it with pure ghee in serving bowl.
Rajasthani Recipes, Rice Recipes
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