Beetroot Parathas Recipe
Ingredients
Wheat flour (2c), ghee (2tbsp), water for kneading the dough, salt (to taste)
For stuffing:-Finely grated beetroot (2c), ghee (3tbsp), chopped onions (4med.), garam masala powder (1tsp), green chilies (4), garlic flakes (4) and salt (to taste).
Method of preparation:-
First to make the dough, take a bowl, add wheat flour in it with 2 tablespoon of oil in it. Mix it well then add the enough water to knead soft dough. Now to prepare the stuffing grind all the ingredients except the garam masala powder to make a paste. Take a pan, heat oil in it and then fry the beetroot paste on low heat. Cover it and cook it until the mixture gets dry. Take off the pan from the heat. Now take the kneaded dough and divide it into small balls. Roll the each ball into a small puri and then put the stuffing mixture in the centre of the each puri. Seal the edges and again roll into parathas. Heat the tawa, when the tawa gets heated then places some oil on it. Fry the stuffed paratha on it until it turns light brown. Now turns its side and fry it from the other side. When it gets fried from both sides then remove it from tawa and serve it hot with curd.
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