Chana Dal Paratha Recipe
Ingredients
1. Refined flour or Maida (500gms)
2. chana dal (250 gms)
3. oil (200gms)
4. garam masala (1/2tsp)
5. salt (to taste)
6. red chili powder (to taste)
7. coriander or dhaniya powder (1/2tsp)
8. water (1glass)
Method of preparation:-
1. Take channa dal, soak it in a bowl for about 6 hours. Take a bowl, add maida, oil of 2 tablespoon and salt in it. Mix it and then add little water to make dough. Knead the dough to make it soft.
2. Take pressure cooker, add 1 glass of water and then boil soaked channa dal for one whistle in it. Now take off the cooker from the heat and drain the water and then grind the cooked dal.
3. Take a kadai, heat 2 tablespoon of oil in it and roast the dal paste in it for about 3 to 4 minutes. Mix all the masala in it and then take off the kadai from the heat and keep it to cool.
4. When it gets cool then stuff this mixture into the balls of dough. Roll these stuffed balls of dough to make thin parathas. Cook the parathas on hot tawa and then serve them with chutney and raita.
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