Egg Paratha Recipe
Ingredients
1. Wheat flour (2c)
2. eggs (4)
3. chopped tomato (1)
4. chopped onions (2)
5. clarified butter or ghee (2tbsp)
6. cooking oil (2tbsp)
7. red chili powder (1tsp)
8. chopped fresh coriander
9. chopped capsicum (1)
10. salt (to taste)
Method of preparation:-
1. Take a frying pan, heat oil in it. Add the chopped onions and fry them on medium heat until they become golden brown. Add the capsicum and tomato and fry it for few minutes.
2. Now add eggs, red chili and salt and then mix it properly. Cook this mixture until the eggs get cooked. Put the chopped coriander leaves in the mixture.
3. Take off the pan from heat and keep it to cool. Take a bowl, mix flour and water in it and make the dough of it. Knead the dough to make it soft. Add 2 tablespoon of clarified butter in it and again knead it for sometime.
4. Make the small balls of this dough. Roll the balls of dough to give them the shape of roti. Take one roti and put the egg mixture on it and then cover it with another roti. Again roil a little and place it on hot griddle. Fry it from both sides properly in butter. Now egg paratha is ready to serve.
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