Green Peas Parathas Recipe

Ingredients

For stuffing:-
1. Boiled green peas (2c)
2. ghee (1tbsp)
3. finely chopped green chillies (5)
4. jeera (1tsp)
5. salt (to taste)

For dough:-
1. Whole meal flour (3c)
2. salt (1/2tsp)
3. ghee (2tbsp)
4. ghee for frying the parathas

Method of preparation:-
1. For stuffing:-Take boiled peas, mash them in a bowl. Heat the ghee in a vessel and then sauté the jeera in the vessel. Saute green chillies for 1 minute and then add mashed peas and salt in the vessel. Cook it for 1 minute and then keep it to cool.

2. For dough:-Take a bowl, sieve the flour mix with salt in the bowl. Add ghee to the flour. Use water to make the dough of this mixture. Knead the dough properly and the divide it into 10 to 12 parts.

3. Now take one part of dough, flatten it and then put 1 tablespoon of mashe green peas in the centre. Then fold the edges towards the centre. Press it on a floured board and roll it into round.

4. Now put the paraha on the hot tawa and cook it for a minute or two. Then turn its side and put a little ghee around the edges. Again turn its side and then fry the other side. The paratha gets ready when the brown patches appear on both sides. Make more parathas in the same way. Serve them hot with curd.

Category: Roti Recipes