Halwa Puri Recipe
Ingredients
1. Semolina or Sooji (1c)
2. sugar (1c)
3. wheat flour (1c)
4. water (1c)
5. oil (for deep frying)
6. water to make the dough
Method of preparation:-
1. Take a bowl, mix wheat flour and water in it to make the dough of this mixture. Mix a little bit of oil in the dough and then knead it to make soft dough. Keep it aside for ½ an hour.
2. Take a pan, boil 1 cup of water with 1 cup of sugar and keep it to boil. Now add sooji by continuously stirring and keep the halwa to cook for about 5 minutes.
3. Take off the pan from heat and keep it aside to cool. Now make small lumps of halwa out of this and then keep it aside. Take the dough and make the small lumps and then press with the palms into thin small puri.
4. Stuff the halwa into the puri and then cover the halwa with dough. Press this into a puri with the palm on the foil or thick plastic paper. Now deep fry it in hot oil until it turns golden in color and gets crispy.
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