Layered Chapaties Recipe
Ingredients
For chapaties:-
1. Gehun ka atta (1 1/2c)
2. salt (1/2tsp)
3. ghee or butter (1tbsp)
4. milk (1/2c)
5. maida (2tbsp)
For stuffing:-
1. Boiled potatoes (2)
2. finely chopped onion (1)
3. finely chopped tomato (1)
4. finely chopped green chilli (1)
5. chopped cashewnuts (1tbsp)
6. finely chopped and mixed boiled vegetables like carrots, cauliflower, green peas (2cup)
7. haldi powder (1/2tsp)
8. chilli powder (1tsp)
9. chopped coriander (1tbsp)
10. ghee (2tbsp)
11. salt (to taste)
Method of preparation:-
1. For chapaties:-Take a bowl, mix atta, butter, salt in the bowl. Mix them together with some water to make a soft dough. Knead the dough properly and then keep it aside for ½ an hour. Now roll out the dough into thin chapaties about 6” diameter and cook them on the hot tawa.
2. For stuffing:-Take potatoes and then finely chop them. Take a pan, heat the ghee in it. Fry the chopped onion for 1 minute in the ghee. Sauté chopped tomatoes and green chillies in the pan.
3. Now put the chopped potatoes, mixed boiled vegetables, haldi powder, chilli powder, cashewnuts, coriander and salt. Mix and cook them for few minutes.
4. Take a baking dish, put a cooked chapatti in it and then spread a little stuffing mixture over it. Take a bowl, mix maida and milk in it for dipping. Dip another chapatti in milk and maida mixture and then keep it on the top of the stuffing.
5. Spread a little mixture again and continue ending with a dipped chapatti. Then pour 2 teaspoon of melted butter on the top. Place the dish in the hot oven and bake for about 15 minutes at 200degees c. When it gets ready then take it out from the oven and cut it into slices. Now it is ready to serve.
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