Misi Jaisi Roti Recipe
Ingredients
1. Gehun ka atta (1c)
2. maida (1c)
3. besan (2c)
4. finely chopped onion (1)
5. finely chopped green chillies (2-3)
6. ghee (4tbsp)
7. ajwain (1tsp)
8. chopped coriander (2tbsp)
9. salt (to taste)
Method of preparation:-
1. Take a large bowl, mix all the ingredients in it . Add enough water to make a semi- stiff dough of this mixture. Knead the dough properly and then keep it for ½ an hour. Again knead the dough and the divide it into parts.
2. Roll each part into thin rounds. Cook them either in a pressure cooker or on a tawa by applying a little ghee.
3. Pressure cooker method:-Take a pressure cooker, grease it with oil. Remiove the lid from the cooker and heat it. Take each roti, apply a little water on one side of roti and then stick the wet side on the inside of the pressure cooker.
4. Cook it until the brown spots appear on the roti. Make more rotis in the same way. When the roti gets cooked then take it out from the cooker and apply butter on the hot roti and then serve it.
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