Naan Recipe
Ingredients
1. Self rising flour or maida (3c)
2. baking soda (1/2tsp)
3. butter (2tbsp)
4. oil (1tbsp)
5. salt (to taste)
6. fresh curd (1/2c)
7. warm milk for kneading
Method of preparation:-
1. Take a large bowl; sieve together all the dry ingredients in it. Add oil, butter and curd in it. Mix them with finger, when it gets crumbly then add milk a little until soft dough is formed.
2. Cover the dough with clean and wet muslin cloth. Then keep it aside for 5- 6 minutes. Now knead the dough lightly. Take some dough. Make a ball of it and then roll it into a thick triangle.
3. Place this roll of triangle on preheated tawa or griddle. Apply water on the top part with hand. Now invert it so that it gets stick to the tawa or griddle. Invert the griddle and roast it over the gas flame direct. When it gets ready serve it hot with butter on it.
Email This Recipe To Your Friend
Leave a comment