Pudina Paratha Recipe
Ingredients
Whole meal flour (250gms), oil (3tbsp), mint leaves (1c), salt (to taste).
Method of preparation:-
Take 250 grams of flour and sieve it in a bowl. Place dry mint leaves on hot griddle or tawa and powdered them. Put this mint powder and salt in the bowl of flour and mix them well. Add water in it to make semi hard dough. Knead the dough, cover it and keep it aside for about 10 minutes. Then divide the dough into 8 equal portions. Now roll these portions of dough with a rolling pin. Place these rolls on the hot griddle or tawa. Cook it on moderate heat for about 3 minutes. Now turn its side and apply half tablespoon of ghee or oil on the rolls to make the parathas. Cook the other side in the same way. Cook it on low heat until it turns golden brown. When the parathas get ready then serve them with dal or the curry of your choice.
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