Tandoori Roti (without tandoor) Recipe
Ingredients
1. Slightly coarse wheat flour (2c)
2. curd (2tbsp)
3. maida (1/4c)
4. ghee (2tbsp)
5. salt (to taste)
Method of preparation:-
1. Take a large bowl. Mix 2 cups of wheat flour in it. Add maida, curd, ghee and salt in it. Mix all these ingredients well and add enough water to make the dough of this mixture.
2. Place the dough on the flat and floured surface and knead it until it gets soft. Take some dough and make a ball then roll this ball of dough into a thick or round roti. Heat the griddle or tawa.
3. Place this roll or roti on the tawa and dry one side. When it gets dry from one side then wet the upper side with water and then invert the side. Now invert the griddle and roast it over the gas flame. It will fall off when done.
Serve it hot with vegetables.
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