Antipasto Pasta Salad Recipe
Ingredients
1. Seashell pasta (1pound)
2. dried parsley (1tbsp)
3. grated parmesan cheese (1tbsp)
4. dried oregano (2tbsp)
5. balsamic vinegar (1/4c)
6. Dry Italian style salad dressing mix (1package)
7. chopped green bell pepper (1)
8. chopped tomatoes (3)
9. diced red bell pepper (1)
10. drained and chopped black olives (1can)
11. chopped genoa salami (1/4pound)
12. diced asiago cheese (1/2pound)
13. chopped pepperoni sausage (1/4pound)
14. salt and ground black pepper (to taste)
15. extra virgin olive oil (3/4c)
Method of preparation:-
1. Take pasta, cook it in salted boiling water in a large pot until it gets soft. Drain it and then cool it under running water.
2. Take a large bowl, add asiago cheese, red bell pepper, pepperoni, black olives, tomatoes, green bell pepper, salami and pasta in it and mix it properly. Add dressing mix in it and then mix it. Cover the bowl and then place it in refrigerator.
3. Take a bowl, mix parmesan cheese, parsley, oregano, olive oil, salt and pepper and vinegar in it. Mix all these ingredients properly to prepare the dressing. Now pour the dressing over the salad, Mix it and then the salad is ready to serve . Serve it.
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