Channa Noodle Salad Recipe
Ingredients
1. Kabuli channa, soaked overnight (1c)
2. any oil (1tbsp)
3. olive or salad oil (1tsp)
4. black salt (to taste)
5. ground sugar (1tsp)
6. finely chopped green chili (1)
7. vinegar (1tbsp)
8. finely chopped coriander (1tbsp)
9. yellow or red sweet bell pepper (1)
10. finely chopped capsicum (1)
11. finely chopped onion (1large)
12. Maggie or other noodles (1c)
13. salt (to taste)
Method of preparation:-
1. Mix olive oil and vinegar to make the dressing. Add sugar, black salt, and chilies, mix them properly. Take bell pepper and cut it into strips.
2. Cook the channas in pressure cooker. When the channas get cooked then drain them and keep them aside to cool.
3. Take a pan, boil water in it and add salt in it. Crush the noodles and put in boiling water and then add 1 tablespoon of oil in it. Cook the noodles until they get soft.
4. To drain the water put the noodles in colander. Keep them to cool in large plate. When the channas and noodles get cold then mix all ingredients in it. Add dressing in it and keep it in the refrigerator to chill. Decorate the salad with coriander and bell pepper.
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