Aloo Ki Tikki Recipe
Ingredients
1. Potatoes (3-4large)
2. ghee (for frying)
3. red chili powder (1/2tbsp)
4. asafoetida (a pinch)
5. chopped fresh coriander leaves (a few sprigs)
6. chopped green chili (3)
7. salt (to taste)
Method of preparation:-
1. Take potatoes, wash them, boil them and peel them. Mash them in a boil while still warm. Now add chopped coriander leaves, chopped green chilies, red chili powder, asafoetida and salt to the mashed potatoes. Mix all together with your hands.
2. Divide the mashed potatoes into 10 to 12 parts and then shape them into round tikkis. Take a tawa, place it over heat. Heat the tawa and then put some ghee or oil on the tawa.
3. Now place the aloo tikki over the ghee and shallow fry the tikki from both sides with ghee until it gets golden brown. Drain it on the paper towel. Serve it hot with green chutney or tamarind chutney.
Number of servings – 5-6
Making time – 15 minutes
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