Andewale Pakode Recipe
Ingredients
1. Peeled and grated boiled eggs (8)
2. chopped green onions with spring (3)
3. chopped ginger (2” piece)
4. chopped green chillies (4-5)
5. gram flour (3tbsp)
6. oil (for deep frying)
7. soda bicarbonate (1/4tsp)
8. chopped fresh coriander leaves (3tbsp)
9. red chilli powder (1/2tsp)
10. cumin powder (1/2tsp)
11. chaat masala (1tsp)
12. salt (to taste)
Method of preparation:-
1. Take a bowl, mix grated eggs, gram flour, chopped ginger, spring onions with greens, green chillies, cumin powder, red chilli pwder, chaat masala, coriander leaves, soda bicarbonate and salt in the bowl. Mix all the ingredients with a little water.
2. Take a kadai, heat oil in it for frying. Dip two tablespoons in the oil, fill one tablespoon with the egg mixture and shape it like an egg with other spoon and then gently slide it into the hot oil. Fry the pakoras in the hot oil until gets golden brown.
3. Turn the pakoras occasionally while frying. Drain them from the oil and place on the paper towel. Serve them hot with green chutney or tomato ketchup.
Email This Recipe To Your Friend
Leave a comment