Bonda with Mashed Potato Recipe
Ingredients
1. Potato buds (2c)
2. onion (1med.)
3. green chillies (2)
4. lemon juice (1tsp)
5. peas and carrot (1 1/2c)
6. ginger piece (1/4”)
7. coriander leaves (1small bunch)
8. baking powder (1/2tsp)
9. gram flour (1c)
10. mustard seeds (1/2tsp)
11. salt (2tsp)
12. oil
Method of preparation:-
1. For filling:-Take a bowl, mix potato buds and 1/2teaspoon of salt with one cup of hot water in it.Take onion, ginger, chillies and coriander leaves and finely chop them.
2. Take a pan, place it over heat. Heat the oil of about 5 tablespoon in it and add mustard seeds.Now add the chopped ingredients and then fry until gets brown.
3. Reduce the heat to low and add carrots, peas, turmeric and salt and then cook it.Add mashed potato and fry them for 5 minutes.Take off the pan from heat and add lemon juice and then keep it to cool.
4. For batter:- Take a bowl, mix gram flour, baking powder, 3 tablespoon of oil and ¾ cup of water in it. Mix them thoroughly to make batter. Make small balls of the filling mixture and roll them in the batter. Fry them in the hot oil. When they get ready then serve them hot.
Make – 20 -30 bondass
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