Indian Snacks(Amiri Khaman) Recipe
Amiri Khaman
Ingredients
1. Gram dal (450 gms)
2. finely chopped garlic (20 cloves)
3. green chillies (6)
4. juice of (2 lemons)
5. oil (4tbsp)
6. mustard seeds (2tsp)
7. soda bi carb (1tsp)
8. ginger ( 1”)
9. haldi powder (1/2tsp)
10. asafoetida (1/4tsp)
11. salt (to taste)
For garnish:-
1. Grated fresh coconut (2tbsp)
2. bhel sev (2tsp)
3. chopped coriander (2tbsp)
Method of preparation:-
1. Take gram dal, soak it in a bowl for about 6 hours. Keep about 4 tablespoon of dal aside and grind the remaining dal with ginger and green chillies.
2. Now put the unground dal. Add soda bi-carb, salt and haldi powder in the grind dal. Keep the mixture aside for about 4 hours.
3. Take a thali, spread a little mixture at a time in a thali and steam it to make dhoklas. Make more in the same way. Keep them to cool and then crumble them. Put sugar, salt and lemon juice and mix it properly.
4. Take a vessel, heat oil in it. Add the mustard seeds in the hot oil. When the seeds crackle then put garlic in the vessel and saute for few seconds. Add asafoetida and again sauté for few seconds.
5. Now pour this mixture on the top of the crumbled dhoklas. Garnish it with grated coconut, sev and chopped coriander. Now amiri khaman is ready to serve.
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