Katori Chaat Recipe
Ingredients
For Katoris:-Maida (1/2c), salt (1/4tsp), softened butter (1/4c).
For filling:-Mixed sprouts (1c), oil (2tbsp), amchur (1tsp), chana masala (1tsp), haldi powder (1/4tsp), dhania jeera powder (2tsp), chilli powder (2tsp), jeera (1/2tsp), hing (a pinch) and salt (to taste).
For serving:-Beaten curds, green chutney, khajur imli ki chutney, sev and chaat masala.
Method of preparation:-
For Katoris:-Take a bowl, mix flour, butter and salt in it. Add a little water to make a stiff dough. Now divide the dough into 2 equal parts. Roll each of part of dough into a round of ¼” thickness. Take a cookie cutter of 2” diameter and then cut the round of pastry or dough and press it into tarts moulds. Prick it all over with a fork. Now bake it in a hot oven for about 10 to 15 minutes at 230 degrees c. After baking take out the tarts from the oven and keep them to cool.
For filling:-Take a pan, heat the oil in it. Fry the jeera in the oil and then add hing. Put the the sprouts, chilli powder, dhania- jeera powder, haldi powder, amchur, chana masala, salt and 2tablespoon of water and then mix all these properly. Cook them for 4 to 5 minutes on low heat. Now take off the pan from heat and then keep the filling mixture to cool. Now fill each tart with a part of filling mixture. Put the curds, khajur imli ki chutney, chaat masala, green chutney and sev on the top of each tart. Now the katori chaat is ready to serve.
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