Macaroni Chaat Recipe
Ingredients
1. Large elbow macaroni (1c)
2. vegetable oil (2tbsp)
3. dhania powder (1tsp)
4. jeera powder (1tsp)
5. garam masala (1tsp)
6. tomato sauce (1tbsp)
7. salt (to taste)
Method of preparation:-
1. Take a pan, boil macaroni in the pan with 2 cups of water for about 10 minutes on high flame. Keep on stirring it to prevent it from sticking to the bottom of the pan. Add more water if needed. Now the macaroni would be very soft and it would expand a little. Drain the macaroni properly.
2. Take a pan, heat 2 teaspoon of oil in it. Add the drained macaroni in the pan and spread a spoon full of oil to the macaroni. Add tomato sauce and mix it well.
3. Add jeera powder, dhania powder, garam masala and salt in the macaroni. Mix it well and cook it for more 2 minutes. Now the macaroni chaat is ready.
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