Makki Paneer Pakora Recipe
Ingredients
1. Bengal gram flour or besan (6tbsp)
2. corn fresh or makki (200gms)
3. milk (1c)
4. oil (for deep frying)
5. chopped green chili (2)
6. chopped garlic (2tsp)
7. chopped ginger (2tsp)
8. chopped coriander leaves (2tbsp)
9. cumin powder (1/2tsp)
10. cottage cheese or paneer (100gms)
11. dry mango powder or amchur (1 3/4tsp)
12. chopped onion (1)
13. salt (to taste)
Method of preparation:-
1. Take a blender, crush the corn in it. Take a pan, heat oil in it and fry chopped garlic and ginger in it until they turn pink in color. Then fry crushed corn in it. Mix salt in it. Add milk in it and cook it until gets the mixture gets thick.
2. When the corn gets cooked then put it in the dish and keeps it to cool. Add cumin powder, chopped onion, coriander leaves, green chillies and amchur powder in it. Mix them properly. Add besan in it for binding. Add little milk in the mixture if it becomes too thick. Make small balls of this mixture.
3. Take a kadai, place it over medium heat and heat oil in it for frying. Now deep fry the balls of mixture or pakoras in hot oil until they turn golden brown. Drain them and place them on paper towel to soak excess oil. Serve them hot.
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