Masala Vada Recipe
Ingredients
1. Yellow gram dal or channa dal (1c)
2. cumin seeds (1/2tsp)
3. finely chopped onions (1/2c)
4. finely chopped green chilies (3-4)
5. finely chopped coriander (1/2c)
6. oil for deep frying
7. finely chopped dill leaves (1/2c)
Method of preparation:-
1. Take 1 cup of channa dal, wash it and soak it for about 3-4 hours. Keep aside the 2 tablespoon of dal and then grind the remaining dal coarsely in a grinder.
2. Take a bowl; mix all other ingredients in it with whole dal. Take some hot oil about 2-3 tablespoon, add it to the mixture.
3. Take a pan, heat oil in it. Now take some mixture in your hand and make Pattie shaped rounds with the moist palm.Put them into the hot oil and then fry those from both sides until get golden brown.
4. When the vadas get ready then serve them hot with tamarind chutney, green chutney or with sauce.
Make about 15 vadas
Making time – 20 minutes (excluding soaking time)
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