Nimki Recipe
Ingredients
1. Maida (1c)
2. ghee (3tbsp)
3. salt (1/2tsp)
4. ghee for spreading on the nimki (1tbsp)
5. oil or ghee for frying the nimki
Method of preparation:-
1. Take a bowl, mix maida with salt and ghee in the bowl. Add enough water to form a dough. Knead the dough, it should be neither hard nor soft.
2. Now divide the dough into 6 to 7 portions. Roll out each portion into a round with 3” in diameter. Apply a little ghee on this and fold the round twice into quarter. Make more nimki in this way.
3. Take a kadai, heat oil in it, Fry the nimki in the hot oil on low flame until they get crispy. Now drain out the nimki from the oil and the nimki is ready to serve.
Category: Snacks Recipes
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