Paani Puri Recipe
Ingredients
1. Gol gappa orn paani puri (250 gms)
2. steamed bean sprouts (100gms optional)
3. black chickpeas (125gms)
4. coriander leaves (1/2bunch)
5. mint leaves (1bunch)
6. boiled and mashed potatoes (125gms)
7. paani puri masala (6tbsp)
8. chilli powder (1/4tsp)
9. salt (to taste)
10. cold water (2liters)
11. mint chutney
12. tamarind chutney
Method of preparation:-
1. Make the paste of mint and coriander leaves in a grinder. Take 2 liters of cold water, mix the paani puri masala in the water. Then add mint and coriander paste and the ice cubes in the water.
2. Wash the black chickpeas and soak them for overnight. Next day boil them in a pan or in the cooker with water and salt. Boil them until they get soft. Drain the chickpeas and then keep them aside. Add salt and chilli powder to the mashed potatoes and then mix them in the chickpeas and bean sprouts.
3. Now take golgappa, make a hole on one side of it and then fill it with a teaspoon of potato mixture. Add mint and tamarind chutney on the top. Now dip each golgappa in the prepared water and eat it.
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