Pakoras (Savory Fritters) Recipe
Ingredients
For batter:-
1. Besan (1/2c)
2. salt (1/2tsp)
3. red pepper (1/4tsp)
4. garam masala (1/2tsp)
5. warm water (5oz)
6. paprika (optional)
For vegetables:-
1. Potato (1)
2. onion (1small)
3. a few spinach leaves
4. oil for deep frying
Method of preparation:-
1. Take a bowl. Put besan and half of warm water in the bowl. Mix it until it makes a thick batter. Beat it for about 5 minutes and then add the rest of the water. Keep the batter to swell up for about 30 minutes. Add salt, pepper, paprika and garam masala and again beat it.
2. Take onion and potato. Wash, peel and then slice them. Wash the spinach leaves and pat dry them.
3. Take a kadai, heat oil in it until it gets smoking hot. Dip the cut vegetables in the batter of besan and then deep fry them in the hot oil until get golden brown. Drain the pakoras from the oil and serve them hot with the sauce or chutney.
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