Pav Bhaji Recipe
Ingredients
Pavs (8) and butter (to shallow fry)
For bhaji:-Fine chopped onions (2), fine chopped capsicum (1), fine chopped tomatoes (2), chopped mixed vegetables like beans, carrots, potato, cauliflower, bottle gourds etc (2 ½ c), shelled peas (1/2c),sugar (1/2tsp0, butter (2tbsp),turmeric powder (1/4tsp0, chilli powder (1 1/2tsp),pavbhaji masala (2tsp),water (1c),crushed garlic, grated ginger each (1/2tsp), juice of half lemon and salt to taste.
To garnish:- chopped onion (1), chopped coriander (1tbsp) and small pieces of lemon.
Method of preparation:-
For bhaji:- Cook mixed vegetables and peas with enough water in pressure cooker until get well done. Drain the vegetables and then mash them coarsely. Take a pan, heat butter in it then add garlic, ginger, onion, tomatoes and capsicum. Fry them for 2-3 minutes until get soft. Now add pavbhaji masala, turmeric, chilli powder and sugar, salt and again fry for 2-3 minutes. Boil it and then simmer until the gravy gets thick. While cooking stirring and mashing pieces with masala. Add lemon juice and then garnish it with chopped coriander and block of butter
For pavs:- Take pavs, slit them horizontally by leaving one edge attached. Apply butter on them and then roast open on a griddle until gets soft with the surface crispy on the both sides.
Serve them hot with bhaji.
Number of servings -4
Making time – 30 minutes (excl. pressure cooking time)
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