Potato Chips Recipe
Ingredients
1. Potatoes (2)
2. Chilli powder (1tsp)
3. salt (to taste)
4. oil (for frying)
Method of preparation:-
1. Take potatoes, remove the skin from the potatoes with a peeler. Cut the chips briskly by using the chips- cutter. Soak the chips in warm water for about 10 to 15 minutes. Then shift to the colander. Allow the water to trickle down.
2. Take a piece of clean cloth, spread the chips on it and keep them to dry in the sun for 10 to 15 minutes.
3. Take a frying pan, heat oil in it. Put the chips briskly but carefully into the hot oil. Fry them until the chips turn yellow. Mix salt and chili powder. Then sprinkle it over fried chips.Keep them to cool and then put them in a airtight container.
Category: Snacks Recipes
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