Rajasthani Bhang Ke Pakore Recipe
Ingredients
1. Potatoes (200gms)
2. brinjal (200gms)
3. cauliflower (200gms)
4. spinach (100gms)
5. onions (150gms)
6. besan (250gms)
7. ajwain (5gms)
8. bhang seeds powder (10gms)
9. salt (to taste)
10. pomegranate seeds powder (5gms)
11. salt (to taste)
12. oil (for deep frying)
Method of preparation:-
1. Take vegetables, peel, wash and chop them in a bowl. Take a bowl, add gram flour, salt, red chilli powder, soda bicarb, ajwain, pomegranate seed powder in it.
2. Mix all these ingredients and then add little water to make thick batter. Now mix all the chopped vegetables in the batter. Take a kadai, place it over flame and then heat oil in it for frying.
3. Make small balls of mixture and then deep fry them in hot oil. Fry them until they turn lightly brown in color. Now bhang ke pakore is ready to serve.
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