Rajasthani Pyaz Ki Kachori Recipe
Ingredients
For Dough or crust:- Plain flour (2c), salt (1/2tsp) and melted ghee (1/4c).
For onion filling:- Finely chopped onions (2c), fennel seeds (2tsp), oil (2tbsp), garam masala (1tsp), coriander powder (2tsp), chopped coriander (3tbsp), salt (to taste), Bengal gram flour (2tbsp), bay leaves (2), finely chopped green chilies (1 1/2tsp), kalongi (1tsp), chilli powder (2tsp) and oil (for frying).
Method of preparation:-
For dough or crust:- Take a bowl, add plain flour, ghee and salt in it. Add water in it to make dough of it. Knead it for about 5 to 7 minutes to make it soft. Split the dough into equal parts and cover it with clean muslin cloth and then place it aside.
For Filling:- Take a pan, place it over heat. Heat oil in it and add kalongi, fennel seeds, green chilies, bay leaves, and onions in it. Sauté them until the onions turn slightly brown in color. Then add gram flour, salt, chilli powder, garam masala, coriander powder in the pan. Sauté them for about 2 to 3 minutes. Add chopped coriander leaves in it. Take out the bay leaves from it. Keep the mixture to cool and then split it into equal parts. Now take dough and roll each part of dough into circular shape. Place the part of filling mixture in the center of each rolled dough. Fold the ends of dough to seal the filling. Press the kachori with your thumb from the centre. Make more kachoris in the same way. Take a kadai, place it over heat. Heat oil in it and then deep fry the kachoris in it over low heat until they turn golden brown in color. When the kachoris get ready then drain them and serve them hot with chutney.
Rajasthani Recipes, Snacks Recipes
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