Samosa Recipe
Ingredients
For cover:-
1. Plain flour or Maida (1c)
2. water to knead dough
3. warm oil (2tbsp)
For filling:-
1. Boiled, peeled and mashed potatoes (2large)
2. crushed garlic (1/2tsp)
3. finely chopped onion (1)
4. crushed ginger (1/2tsp)
5. crushed coriander seeds (1/2tsp)
6. crushed green chillies (2)
7. finely chopped coriander (1/2tsp)
8. garam masala (1/2tsp)
9. lemon juice extracted (1/2)
10. red chili powder (1tsp)
11. turmeric powder (1/2tsp)
12. oil to deep fry
13. salt to taste
Method of preparation:-
1. For dough:-Take plain flour or maida in a bowl.Make a well in the flour then add salt, oil and little water in the well of flour. Mix it well until it gets crumbly.Now add more water to knead the it and then make soft dough.
2. Cover the dough with moist cloth and then keep it aside for about 15 to 20 minutes.Now again knead the dough on the flat surface and cover it.
3. For filling:-Take a pan, heat 3 tablespoon of oil in it.Add coriander seeds, garlic, ginger and green chillies.Fry them in the pan for a minute by stirring them, add onion, saute them until gets light brown.Now add coriander, salt, red chilli, turmeric and garam masala.
4. Stir them and fry them for about 2 minutes then add boiled and mashed potatoes, stir them and cook them for 2 minutes.Keep them aside to cool.
5. To make samosa:-Take some dough. Roll it on the flat surface to make a thin 5” diameter round shape.Cut it into two halves. Run a moist finger on each half.Join the ends and press together to make a cone.
6. Now fill the filling mixture in the cone and then seal the sides.Make more samosa like this and then deep fry them over low to medium heat until get light brown.Do not fry them over high heat.
7. When they get fry then drain them on a rack or paper towel.Serve them hot with green and tamarind chutneys or with tomato sauce.
Number of servings – 20
Making time 45 minutes
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