Simple Potato Cake Recipe
Ingredients
1. Potatoes (3large)
2. plain flour (1tbsp)
3. capsicum (1)
4. butter (2tsp)
5. grated cheese (1/2c)
6. crushed red chili (1)
7. bread crumbs (1/2c)
8. milk (1/2c)
9. salt and ground pepper (to taste)
Method of preparation:-
1. Take potatoes, boil them and put them in the refrigerator for overnight before using. Next day do not peel the potatoes but slice them into thin rounds or grate them coarsely.
2. Take a capsicum, deseeded it and then slice it into thin rounds. Take a nonstick pan, heat it. Meanwhile take a bowl, mix cheese, flour, chilli, crumbs and milk. If the mixture is thin then add more bread crumbs. Add salt to taste.
3. Take a pan; apply 1 tsp of mixture on the bottom of the pan. Place the potatoes to cover the pan and then top with capsicum. Now pour the mixture to cover the potatoes.
4. Now sprinkle the fresh ground pepper and salt and then simmer it on low heat until the bottom is golden brown. Now turn its side with a wide sharp spatula and then roast the other side.
5. Put the butter around the edges. Let it to brown the other side. Then place the cake on the serving plate. Cut it with knife to make the sections. Serve it hot and crispy.
Making time – 40 minutes
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