Stuffed Toast Recipe
Ingredients
For paneer potato and corn toast:-
1. Boiled potato (1)
2. coriander (2tbsp)
3. chopped green chillies (4)
4. paneer (225gms)
5. bread slices (a few)
6. cooked corns (2c)
7. butter (a little)
8. grated cooking cheese (6tbsp)
9. oil (2tbsp)
10. salt (to taste)
For the white sauce:-
1. Milk (1 1/2c)
2. plain flour (1 1/2tbsp)
3. butter (1 1/2tbsp)
4. salt and pepper (to taste)
To be ground into paste:-
1. Onion (1)
2. ginger (1”)
3. green chillies (4)
Method of preparation:-
1. For white sauce:- Take a pan, place it over heat. Melt the butter in it and put the flour and cook it for about 3 minutes without browning it and keep on stirring it throughout.
2. Take off the pan from heat and add the milk, mix it until it gets blended. Again place the pan on heat and cook it slowly, stirring it throughout until the sauce gets thicken. Put salt and pepper and then mix it properly.
3. For paneer potato and corn toast:- Take roll and divide it horizontly, Scoop out the centre and keep it aside. Brush it with the melted butter and then sprinkle a little milk on both sides. Bake it in hot oven for 5 minutes at 450 degrees F.
4. Take a pan, heat oil in it and cook the onions in the oil for 3 minutes. Put the paste and saute for 1 minute. Now saute the chopped tomato and curry powder for few minutes.
5. Put the cooked corns, coriander, green chilli, 1/4th of scooped part of bread and salt. Now spread the filling on each half of the roll, sprinkle the capsicum and tomato. Again bake it in the hot oven for 10 minutes at 450 degrees F. Now the stuffed toast is ready to serve.
Email This Recipe To Your Friend
Leave a comment