Sweet Kachori Recipe
Ingredients
For Cover:-
1. Plain flour (250gms)
2. corn flour (1tbsp)
3. ghee (30gms)
For filling:-
1. Khoya (200gms)
2. powder milk (50gms)
3. nutmeg (1/2tsp)
4. cardamom (1/2tsp)
5. cinnamon powder (1/2tsp)
For syrup:-
1. Water (1c)
2. sugar (250gms)
3. saffron (a pinch)
4. ghee for deep frying
Method of preparation:-
1. Take a bowl. Mix all the ingredients of filling. Mix them until get crumbly.
2. Take another bowl; mix all the ingredients for cover. Add water to knead to soft dough. Cover the dough with wet cloth and keep it aside. Boil water and sugar in a pan to make syrup. Add a tablespoon of milk to clear the syrup.
3. Boil the syrup until it gets slightly sticky. Now strain the syrup and then add crushed saffron in it. Keep it aside. Take dough; divide it into 15-16 parts. Roll one part into a purl, place a ball of filling mixture in the centre of it.
4. Pull all the sides to seal the mixture and press in the center. Make about 5 to 6 such kachoris, fry them in hot ghee on low flame until get lightly brown. Make more kachoris like this.
5. When the kachoris get slightly cool then make a hole in the centre of each then pour about half tablespoon of syrup and roll the kachoris around to let the syrup spread. Keep them for about half hour before serving.
Make – 15 kachoris
Time required – 2 hours
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