Apple and Pumpkin Soup Recipe
Ingredients
Golden apples, cubed (2), orange juice (1c), cream (1/2c), crushed black peppercorns (1/2tsp), turmeric powder (1/4tsp), bay leaf (1), red pumpkin cubed (250gms) and fresh coriander leaves (a few sprigs).
Method of preparation:-
Take a pan, put the cubed pumpkin and apples in the pan. Add orange juice, bay leaf, salt and cook them on high heat. When it starts boiling then reduce the heat to low. Cover the pan and keep it to simmer until get completely cooked and then mash them. Keep the mixture to cool. Remove the bay leaf and then blend it to make puree. Add 2 cups of water and turmeric powder mix it well and then keep it to boil. Adjust salt and add freshly crushed peppercorns and then mix it well. Reduce the heat and then add the fresh cream. Garnish it with coriander leaves and then serve it piping hot.
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