Caramelized Onion and Parmesan Cheese Soup Recipe
Ingredients
1. Sliced onion (2c)
2. vegetable stock (2quarts)
3. diced day old bread (2c)
4. heavy cream (1/2c)
5. fresh black pepper (6turns)
6. salt (2 1/2tsp)
7. bay leaves (2)
8. olive oil (2tbsp)
9. grated parmigiano-reggiano cheese (1/2c)
10. peeled garlic cloves (2/3rd c)
11. fresh chopped basil (1tbsp)
12. fresh chopped coriander leaves (1tbsp)
13. finely chopped parsley (1tbsp)
14. fresh chopped thyme (1tsp)
Method of preparation:-
1. Take a soup pot, heat olive oil in it. When the oil gets hot add bay leaves, garlic and onions. Add salt and pepper. Saute the onion mixture for about 7 minutes or until the onions are caramelized.
2. Add the stock, chopped basil and thyme. Keep the mixture to boil. Reduce the heat to low and keep it to simmer for 40 minutes. Now turn the heat up and then mix the bread and cream in it. Keep on mixing for about 10 minutes until the bread has dissolved.
3. Make the smooth puree of the soup with hand blender. Add the Parmigiano- Reggiano cheese, coriander and parsley. Now season the soup with salt and pepper.
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