Carrot Broth Recipe
Ingredients
Carrots (2big), chopped onion (1large), chopped potato (2med.), milk (1c), butter (2tbsp), salt, oregano and black pepper (to season).
Method of preparation:-
Take carrots, peel them and then chop them. Take a vessel, boil the chopped carrots and potatoes in the vessel for about 7 minutes or until it they get tender. Take off the vessel from heat and keep it to cool. Add some water and then blend it. Now strain it and then keep aside the puree. Take a pan, heat butter in it for few seconds on medium heat. Add the chopped onions for about 4 minutes or until onion gets transparent. Now add milk, salt, pepper and strained puree. Mix it properly. Keep it to boil and then cook it on low heat for about 3 minutes. When the soup gets ready then sprinkle the oregano. Pour the soup in the soup bowls and serve it hot with the bread sticks.
No. of servings -4
Cooking time – 14 minutes
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